International Event: Pasta Making with Luccio

For my first international event, ¬†I went to a pasta making class taught by Luccio, OUA’s student service¬†coordinator. Pasta was surprisingly easy to make and I was amazed by how simple the recipe was. Even the ravioli wasn’t too difficult! This past weekend, I went home and made pasta for my mom. This time it was much more difficult than how I had remember ed it in class. Although my pasta pieces were rather misshapen, my mom made a great sauce to go with them. It was a great meal, overall. I enjoyed learning something at OU that I was able to bring back to my home. I will definitely be attending the pasta making class again next year, if I am able!

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