Nuestro Último Día en Puebla

Today is our last full day in Puebla. I cannot believe that this trip has gone by so quickly; it feels like we just got here!

Today we had our last cooking class and our last language class. In our cooking class, we made Pipián Rojo, Agua de Horchata, and Arroz a la Jardinera.

What we cooked / our lunch today

Tomorrow we leave for a weekend in la Ciudad de México and I could not be more excited.

Miércoles // Una Piscina en Mi Cocina

Me holding my cup with the un-fermended agave sap. Yum, haha. Photo creds @ Audrey.

Today we left at 9:00AM for our last Cuisine Class Excursion of the trip. We went to an agave farm about 2 hours away from Puebla. The agave farm distills Pulque, which is an alcoholic beverage that is traditional in Central Mexico. The drink is made from the fermented sap of the agave plant.

Some of my friends and me posing by the agave plants.

When we arrived at the farm, we could see all of the agave plants. We were allowed to look at the center of the agave plant where all of the sap was located. Then, one of the farmers took a large wooden instrument and sucked out some of the sap for us to try. Unsurprisingly, it tasted just like sugar water. From there, we were taken inside a building where they ferment the sap to try the final product. Pulque is quite sour. I’m not quite sure that I can say that I fully enjoyed it, to be honest.

So many agave plants! I couldn’t help but think that this was the “Central Mexico version” of the vineyard tour that I went on in Arezzo just a few months ago, haha.
The typical “toast” when drinking Pulque on the wall of the factory. The thing on the left is the instrument that they use to get the sap out of the agave plant.

After we toured the area where the Pulque was made, they served us lunch. There lots of tostadas, guacamole, and soup for all! They really spoiled us. We even got dessert! They also served a coconut flavored Pulque which was much more enjoyable than the unflavored stuff.

When we got back to the apartment, we all settled in for a rest. I decided to put some laundry in the wash. I was sitting on the couch when I heard a strange sound, like water running. “Oh, it’s just the washing machine being normal,” I thought. I eventually decided to go check, and BOY WAS I WRONG!!!! The hose that drains the water from the washing machine had disconnected from the washer and there was no less than a centimeter of soapy water on the floor of our kitchen / laundry room / guest bathroom. My 3 roommates and I quickly were able to shuffle all of the water to the drain in the shower of our guest bathroom using our bath towels. It was a mess, to be honest.

El Último Martes

This morning we had our third and final Cuisine lecture class (YAY). We then had Spanish language class. The we had our último dance class (YAY).

As we walked back to our apartment from dance class, it started POURING / HAILING. It is still raining a bit and we decided to order pizza for dinner because it is wet and cold and we are pooped! We are trying Papa John’s this time because Mexican Dominos did not meet expectations. Wish us luck!

If you ever find yourself in Puebla, Mexico, here is some useful information….. Dominos is like a 6/10. Papa John’s is a 10/10. So order Papa John’s and thank me later!!!

El Último Lunes

Today was fabulous. We got up bright and early and headed to El Christo Golf and Country Club. We had a three hour private golf lesson where I truly only learned one thing: I don’t enjoy golf. The country club, however, was really neat.

As soon as we were finished golfing, Armando announced that we had another surprise activity. We were going back to the Talavera factory to paint our own tiles! How cool is that?!? We painted them today and they should be fired in the kiln / ready by the time we leave Puebla. I am so excited to get my piece back.

My Talavera before I painted it. A professional helped me with the design a little bit….

After watching a bit of Friend With Benefits en Español, we were ready for dinner. We went to a quaint little café that we have been eating at a lot. It was yummy. After dinner, we had plans to go see the Lucha Libre Mexicana fighters. Unfortunately, we found out before we arrived that the tickets had sold out. Instead, we decided to go to the Estrella de Puebla. The Estrella is a huge ferris wheel in the middle of the Angelópolis area in Puebla. It was a super pretty view with great company!

La Estrella de Puebla

As soon as we got back to the apartment, we watched the Frida Kahlo movie (Frida). We are all so excited to visit THE Frida Kahlo Museum in Mexico City this weekend!


Domingo // Cuetzalan ➸ Puebla

Today we returned from Cuetzalan to Puebla.

Two of my amigos y yo got up at 6AM to stroll around the market, take pictures while the vendors set up, and watch the sunrise. It was lovely and quiet; not want vendors or customers had arrived at the market yet. We went back to our hotel around 8 to grab some breakfast. After breakfast and a brief rest, we decided to head back out. By 10AM, the market was packed. There were many people and apparently this wasn’t even a crowded day! It was nuts! As we strolled around the market, I bought a few souvenirs and MANY snacks….
The following is a brief list of the snacks that I purchased / consumed at the market and their prices in Pesos and US Dollars (respectively):

  1. 5 Tacos al Pastor: 15 Pesos … 85 Cents (USD)
  2. 3 Churros: 5 Pesos … 28 Cents (USD)
  3. A Paleta: 5 Pesos … 28 Cents (USD)
  4. A Mango with Chili Sauce / Powder: 10 Pesos … 56 Cents (USD)

    Me & my mango. My mango & me.

After strolling through the market, I headed to a convenance store to grab some road trip snacks. I got some Takis, Doritos, and some chocolate sandwich cookies that I had never seen before. We made it back to Puebla pretty quickly (about 4 hours) and I took a great nap as soon as we got back.

Sushi for dinner! Yum! Bed! Yay!

Sábado // Puebla ➸ Cuetzalen

We got up bright and early Cuetzalan. Cuetzalan is about 3 hours up a mountain from Puebla. It took us about 5 because of some traffic as we headed up a one way street. We were literally stopped in a 12 person van in front of people’s houses. There were mules and horses passing us on this road. It was an interesting experience, to say the least.

As soon as we got there, we headed out for a waterfall tour. The waterfall was absolutely amazing. We hiked up / down stairs for about 20 minutes to finally reach the place where we could swim. After adjusting to the cold, I paddled against the waves to the center of the waterfall. I was only under the falling water for a few seconds before I became entirely overwhelmed. I could not see or hear anything and my body started to panic. I quickly pattled out of the cascada and all was well. But it was weird!

Audrey and me at the cascada.
La cascada

In the evening, we went to have a Mezcal Bath. This was an unique experience that I would have never thought to seek out. We were ushered into a small / round hut by a lady wearing traditional Mexican attire. Inside the “bath” there were 6 of us sitting cross-legged around the edges of the building. In the middle of us we’re sauna stones that were piping hot.

This is a terrible picture but hopefully you can at least get an idea of what I’m talking about. You can see the little concrete hut / bath on the left side of the photo.
The area outside of the bath. There was a restaurant and some other businesses in the area.

The lady that was with us led us through the ceremony entirely in Spanish. We chanted, sang, and let out grititos (little screams). The ceremony was all about respecting Mother Earth and our elders, loving one another, being patient, tolerant, and knowledgeable, etc. Our ceremony leader would occasionally pour hot “herb” water on the rocks. It was a really cool and rejuvenating experience.

We went to dinner later that night and swam in our hotel pool.

What a great day. Sabado was truly amazing.

Viernes // El Ballet

We didn’t have class until 2PM and boy, was it a treat!

El programa del ballet.

Tonight we went to la “Gala de Estrellas del Ballet Elisa y Amigos.” Elisa Carrillo is the #1 ballerina in Mexico. She put on a ballet with 13 other amazing dancers from all over the world. The performance was absolutely phenomenal. We got to sit surprisingly close the stage. We had a great view of the dancers and the Governor del Estado de Puebla (who was sitting not too far away from us). How cool!

As you can see, the ballerinas were from all over the world! They had some amazing pieces.
Audrey y yo al ballet.


El Segundo Jueves

Last night, we went to the bougiest movie theatre that exists (I’m pretty sure). It was inside the Centro Comercial Angelópolis and was rather grand. There was a lounge and a bar before entering the theaters. And they brought us food that we had previously ordered to our seats. It was nice! We saw Spiderman, which was a solid película, if you ask me.

Today we got up early for our cooking class, which started at 9AM. Our cooking class usually ends at 1PM, but today it ended at 2:30PM. Today was different because we were making Mole Poblano. Mole is an incredibly complex dish that is a specialty here in Puebla. Mole itself is a sauce and it is usually served with some type of meat or rice. The flavor of the sauce is very hard to describe; it has both rich chili and chocolate flavors. In class today, I was astounded when we were given an ingredient list of about 24 items. How could so many spices go into a single sauce?!?! I was soon to find out.

It took us several hours to collect and prepare all of the ingredients for our Mole. We had to fry various kinds of nuts, chilis, plantains, dried berries, and spices before we could even prepare the sauce. Here is what the ingredients looked like:

Fried nuts, bread, onions, tomatoes, plantains, spices, and chilis waiting to be turned into Mole.

As soon as we had all of the ingredients prepared in our bowl, it was time to head to the metate. Here, we ground up all of these materials to make a paste. This paste was combined with chicken stock and simmered on the stove to make the final product: a wonderful Mole.

Our cooking instructor with the metate.

Lunch was delicious! I love Mole and honestly thought that ours was one of the best that I’ve had while here. We had boiled chicken and Mexican rice with it.

We also made a Pulque drink. Pulque is an an alcoholic beverage made from the fermented sap of the agave plant. We blended this with mango, condensed milk, and celery to create an interesting smoothie. Honestly, it wasn’t quite my jam. But it was fun to eat and I enjoyed eating the fresh mango as it was being cut up (oops).

Our final products!

After our cooking class, we had our regular Spanish class (that was cut an hour short because our cooking class ran long, amen). After Spanish class, we had dance class. AGAIN!! Okay, but honestly I feel like I’m getting better. So that’s a plus. Tonight, we are going to find a cool place to practice our moves (help). It should be fun, though! (:

El Mercado de Cholula

Today we had another excision to the Mercado Municipal de Cholula. Wow! What a fun time that was. The market was full of fresh fruits, vegetables, butcher shops (okay yikes honestly), small mini-restaurants, spice shops, shoes, clothing, and so much more! The only thing that I am able to compare this market to is La Boquería in Barcelona.

Me looking generally overwhelmed in the Mercado.
El chile. At this specific shop, I got to taste Mole Paste (it is better when incorporated into the completed sauce).
La fruta

Our guide explained that these markets are important because people from smaller towns outside of Cholula / Puebla come to sell and buy goods in the market. El Mercado is said to be the center of culture / life here in Cholula. How cool is that.

As soon as we finished at the market, we ventured outside to some street vendors. I bought some swanky souvenirs that I am excited to gift.

There are vendors selling balloons from huge bundles (like this) all over the city. I love them!!!!!!!! Today I saw a vendor trying his bunch of balloons to the top of his car (he only popped two in this process). I never considered what a hassle they would be to transport.
A stand that sells various types of typical snacks (some of which were bugs). We decided to try the crickets and the grasshoppers. They had chili and lime on them and were nice and crunchy. They tasted alright (although I don’t think that I need another any time soon).

After exploring a bit more, we got on our bus and headed back to Puebla (the city). We had a quick meal at a popular place inside the UPAEP Cafeteria. I had a chicken sandwich and a mango smoothie. A refreshing meal after the many heavy / rich meals that I have recently had.

After lunch, we had class. This evening, we are going as a group to see Spiderman (in Spanish). It should be good! I’m excited! (: ¡Hasta luego!


El Segundo Martes

Woke up to this sunrise… YA. GOOD MORNIN’!!!!

Photo creds @ Audrey

Today we got up and ate breakfast at El Almuerzos before our field trip to the Talavera factory (Uriarte Talavera)!!!! This was absolutely my favorite place that we have been so far. This visit appealed equally to two of my favorite things: business/marketing and pretty things. The owner of the factory gave us the tour. He is from Canada and spoke to us in English. He talked about how he was a successful restauranteur in America, how he met his wife in Mexico while traveling alone, how he was an investment banker that regularly traded millions of dollars, how his other businesses are in industrial mechanics, and how he finally settled down in Puebla. I was FASCINATED. I want to be him when I grow up!!!!!!!!!!!!! He also talked about how he often has interns from OU come and work for him for a summer or a semester. I told him that he could count me in!!! Oh to work in a fábrica de Talavera, WHAT A DREAM!!!!!!

Anyways, the Talavera factory was clearly beautiful. The make everything by hand and it is just fabulous. I’ll attach some pictures and try to describe the process below. I think that I might be missing a few steps but I was honestly enjoying the visit too much to take pictures or notes. So I’ll try my best…..

The pottery has many looks throughout its completion process, as you can see here.
After the pottery is initially sculpted on a wheel, it looks like this.
The pottery is dipped in a glaze before it is painted. Then, a lady writes the origins / the order number on the bottom of the pot. As you can see, they all look exactly the same. This is true skill if you ask me.
Next, the pottery is painted. It doesn’t get its bright colors until it has been in a kiln for 10 hours. Fun fact: 15 single-moms in prison also paint these pots for the same wages as the typical workers. They were given the opportunity to apprentice painters and learn the skill. How cool is that?
This is an old kiln where the pottery used to be fired. The factory has since upgraded to a new and more modern kiln. This one is pretty cool looking, though!

The owner that gave us the tour also talked about how he has made this Talavera into an international luxury brand. His Talavera is in Four Seasons hotels, Starbucks Mexico, and the Drop Box Headquarters in the United States. He wants to develop a sustainable luxury brand and not just  sell a typical souvenir in Mexico. How cool. What a concept. He was really speaking my language.

After the Talavera factory, we went to a el Convento de Santa Rosa and saw the kitchen. It was cool. We were only there for about 20 minutes.

These Talavera pieces are relatively new. They were not originally in the convent.

I grabbed a quick lunch (tacos dorados) at a place right across from UPAEP before our afternoon class. Our afternoon class was 3 hours long, but we got to go to the UPAEP Art Museum for about an hour. There was an exhibit by a surrealist artist named Leonora Carrington. It was cool. We spent most of our class time describing the seemingly nonsensical works (or at least trying to).

After class was my least favorite part of this whole trip: DANCE CLASS. UGH. I feel like a carousel horse that just runs in circles. Or like a big toe that is being wiggled by its owner. Or like a giraffe whose legs are 5x the size of its body. No lo sé, I’m just not a fan. But I’m trying and having fun and giggling lots while doing so. I treated myself to ice cream after today’s class. I deserve it.

Mis amigos y yo are going to go get food / drink with some of the dancers that help teach our dance class. They actually know how to dance, jaja.