For my first international event, I went to a pasta making class taught by Luccio, OUA’s student service coordinator. Pasta was surprisingly easy to make and I was amazed by how simple the recipe was. Even the ravioli wasn’t too difficult! This past weekend, I went home and made pasta for my mom. This time it was much more difficult than how I had remember ed it in class. Although my pasta pieces were rather misshapen, my mom made a great sauce to go with them. It was a great meal, overall. I enjoyed learning something at OU that I was able to bring back to my home. I will definitely be attending the pasta making class again next year, if I am able!
Tomorrow is Tuesday, and also the start of the 3rd week of Sophomore year. The past two weeks have been a wild ride, let me tell you. My new classes, new job, and new internship have all presented unique challenges. Nonetheless, I feel like I have managed really well and I am so excited for the rest of the upcoming year.
Throughout the past few weeks, I have made an effort to be intentional. “Intentional” is often flung around in meaningful conversation or blog posts and is a word that I ponder often. What does it mean to be intentional? And why is it so important?
Although I am not sure exactly what everyone else means when they use the word “intentional,” I have come up with my own definition.
Being intentional – living in the moment. considering others thoughts / needs when making decisions for yourself. offering unsolicited support to others. paying attention to what is important in the moment. not getting distracted by future worries. spending time in the most productive and thoughtful manner. operating based on general thoughtfulness.
I hope to be intentional with my thoughts and actions in the upcoming months. This semester has been great and I am so thrilled to see what great things are to come.
Here are some pictures from the last few weeks.